TPHQMLSP FONTERRA,NESTLE,OASIS New Zealand full cream milk powder
Description
New Zealand full cream milk powder
Producer
FONTERRA,NESTLE,OASIS
The product with part number TPHQMLSP (New Zealand full cream milk powder)
is from company FONTERRA,NESTLE,OASIS. Minimal order quantity is 1 pc, Origin New Zealand.
Product Type: Milk Powder Type: Dried Whole Milk Age Group: Adults, Children, Baby, Old-Aged Processing Type: Sterilized Certification: HACCP, ISO, HALAL Packaging: Bag, Bottle, Box, Bulk, Drum, Can (Tinned), Sachet Fat Content (%): 26 Shelf Life: 12months Weight (kg): 25 Place of Origin: New Zealand Brand Name: FONTERRA,NESTLE,OASIS Model Number: TPHQMLSP GRADES: SKIMMED,WHOLE,INSTANT,HALF-SKIMMED Packaging & Delivery Packaging Details: 25kg bags Kraft paper multi-wall with inner polyethylene liner. Delivery Detail: DEPENDING ON BUYERS LOCATION Specifications AVAILABLE FOR SALE IS New Zealand full cream milk powder NOW IN STOCK FOR SALE , COMPETITIVE PRICES,WHOLE SALE AND RETAIL RATES A wide range of milk powders are available including Full Cream, skimmed milk, Buttermilk, which can be tailor made to customer’s requirements with regards to functionality. These include fat level, additional vitamins, minerals, heat treatment and heat stability. A variety of pack formats are also available ranging from 2.5kg sachets up to 1 tonne bulk bags. PLEASE CONTACT WITH US FOR MORE DETAILS SKIMMED MILK POWDER SPECIFICATION CHEMICAL CHARACTERISTICSBUTTERFAT 1.25 % MAX.MOISTURE 4.00 % MAX.PROTEIN (N x 6.38) 35.5 % APPROX.LACTOSE 51.0 % APPROX.MINERALS/ASHES 8.50 % APPROX.TITRATABLE ACIDITY 0.15 % MAX.SOLUBILITY INDEX 1.25 ml MAX.SEDIMENT/SCORCHED PARTICLES DISC B MAX.WPN INDEX NOT MORE THAN 1.5 mg/g FULL CREAM MILK POWDER 28% INSTANT TYPE, VITAMINS A & D3 ADDED CHEMICAL CHARACTERISTICSBUTTERFAT 28.1 % MIN.MOISTURE 3.0 % MAX.PROTEIN (KjN * 6.38) 26.0 % LACTOSE 34.0 % MIN.MINERALS/ASHES 7.0 % MAX.LECITHIN 0.2 % MAX.SCORCHED PARTICLES DISC B (15.0 mg) MAX.WETTABILITY 25 °C 30 sec. MAX.BULK DENSITY 0.52 g/ml MAX.pH MIN. 6.1 – MAX. 6.8 IN 10% SOLUTION
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